What attracted Littorai to this area of Savoy is an old world notion that the best parcels within a vineyard lie at the toe of the slope. Adding to that is the complexity of clones within the Savoy vineyard. Our rows of Savoy are located at the base of the hills on the northeastern side of the Anderson valley. While this is the cooler end of the valley, the vineyard is protected on two sides. Thus the site is warmer than most of its neighbors.

The grapes are fermented with about 57% whole clusters, on native yeasts, in both stainless steel and wood. The wine aged for 16 months in French oak (25% new).