100 Decanter

I love the 2012, but honestly the 2013 just has the edge, because it is just as concentrated and full of fruit but acidity and floral nuance balances out the richness. Dark deep rosemary spice and black olive paste deepens the flavours through the mid-palate and you just have to hang on as this goes spiralling through, drawing the flavours out to a lengthy finish. 2% Malbec, 6% Petit Verdot completes the blend. 18 days skin contact. 

100 James Suckling

The greatest Opus ever. Terrific aromas of crushed black currants, blueberries and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex aftertaste of black fruits and citrus fruit. Extremely persistent. So approachable now and enjoyable. But will be even better in 2019 and beyond. 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 6% Petit Verdot, 2% Malbec. This will always be beautiful to drink.

98 Wine Advocate

Deep garnet colored, the 2013 Opus One needs a little swirling before exploding with preserved black and blue fruits—blueberry compote, blackberry pie and blackcurrant cordial—giving way to notes of unsmoked cigars, new leather, beef drippings and menthol with wafts of roasted rosemary and rose oil. Medium to full-bodied, the palate is both powerful and ethereal, charged with energy and backed up by profound black fruits, supported with plush tannins and seamless freshness, finishing very long and beautifully perfumed.

96 Vinous

The 2013 Opus One impresses with its mid-palate density, power and richness. It's also a drop-dead gorgeous beauty that is starting to drink well now that the bouquet has opened and some of the tannic heft has melted away. There's still plenty of power and structure, but all the elements are so nicely balanced. All that said, Opus One is one of the more delicate wines of the vintage, as it so often is. 

About Opus One

Established by two of the wine world’s most respected figures, Opus One, based in Oakville, California is one of the world’s elite wineries. The idea of a joint venture was born in 1970 when Robert Mondavi and Baron Philippe de Rothschild met in Hawaii, but the concept did not materialize until 1978 when Mondavi paid a visit to Château Mouton Rothschild.

Winery Notes

The Opus One 2013 offers splendid aromas of blueberry, cassis, and blackberries with highlights of rose, anise and baking spices. A creamy entry gives way to layers of complexity which unfold in the mid-palate with velvety tannins enrobing a center of concentrated black fruit with juicy freshness. Elegantly balanced, the acidity and core structure deliver a persistent finish with hints of dark chocolate. The Opus One 2013 promises enjoyment for decades to come.