The grand vin 2013 Screaming Eagle is pure perfection in a glass and has everything you could want from a wine. Possessing a Château Margaux-like perfume of crème de cassis, sandalwood, dried flowers/violets, and graphite, it’s full-bodied, beautifully concentrated, ultra-pure, and incredibly elegant, all of which is very much in the style of this iconic estate.

Breathtaking aromas of blueberry, wet earth, black truffle, vine bark and lavender undertones. Full-bodied, yet tight and compressed with fabulous savory and dark fruit flavors. It lasts for minutes on the finish. The classicism in this wine is second to none. Incredible subtlety. Lovely austerity. Beauty in simplicity. Glorious to taste, yet a wine for decades ahead.

99 Decanter

Dark cassis, graphite and rich soil tones marry in a bouquet of notable purity, introducing a polished, rich and sophisticatedly savoury wine, impressive for its complexity, completeness and elegance. Nick Gislason, one of Napa Valley's most thoughtful and compelling personalities, may well be crafting the most successful wines Screaming Eagle has ever produced. Interestingly, this address is now one of the earliest to harvest in all of Oakville.

98 Vinous

The 2013 Screaming Eagle remains a very young wine. Dark, brooding and quite potent, the 2013 possesses tremendous depth backed by equally serious tannins. Blackberry, graphite, lavender, mocha and dried herbs are some of the many nuances that gradually open in the glass. In most years, Screaming Eagle has a Lafite-like purity of fruit. The 2013 has plenty of that, but the tannin profile and somber feel remind me more of wines like Montrose or an imposing vintage of Mouton, like the 1986. Readers lucky enough to own the 2013 are in for a real treat, but I would not think of touching a bottle anytime soon, as it remains an infant. Two recent bottles were nothing short of spectacular.